Mmmmm....butter. I'm licking my lips as I write the word.
It's probably my favourite food word.....oh who am I kidding, it's one of my favourite words. Full stop!
I used two small (individual) loaf tins and halved the recipe, which worked perfectly.
This recipe also is perfect sliced up, frozen, and then popped into the toaster when you're ready to eat (and cover in butter, like moi!)