Chai and Honey Glazed Cupcakes

I love busy weekends catching up with family and friends, but I love, love, love weekends when I actually get time just to potter.

After working down at the Sydney Road Festival and then feeding my face at Paella in the Park on Sunday, I was then able to come home and spend the afternoon in a state of bliss, pottering away in the kitchen.

A strange little mix of ingredients that I wasn't quite sure would work out, but in actual fact worked quite nicely together.  I'd spotted the original recipe from Joy the Baker for Chamomile cupcakes, however not being a fan of chamomile personally I decided to give chai tea a try instead - surely it couldn't be too bad?  Could it?

The honey glaze is a winner. A little sweet but a winner nonetheless.

I brought them in for my guinea pigs at work to see what they think. 
Gotta love willing guinea pigs!


  1. I have been looking in the tea aisles at the grocery for some inspiration, but I just have not found "the one" yet. Your choice of Chai is a nice one to consider, especially the way you have paired it with the honey glaze. They look delicious, very creative! Have a nice evening.


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