Guess what.....I've just discovered one of the best buttermilk cake recipes that I have tasted in a long time....AND I'm giving you the recipe for it.
Am I good to you or what?!
This is one of those perfect recipes for when you need to make your cake in advance, when it needs to be smothered in a heavy icing, and when it needs to stand up strong after being kept in the fridge (you know how some cakes can get a little dry once it has hit the fridge?)
Buttermilk Cake with Vanilla Bean Butter Frosting
I guarantee you'll enjoy this cake as much as I did because the cake itself is moist and not overly sweet (even after leaving a slice in the fridge for three days it tasted exactly the same), however the vanilla bean butter frosting gives a nice sweet punch for all of those sweet tooth people out there.