Would you believe this cheesecake is gluten, dairy, grain and refined sugar free ….. oh, and vegan?
A cheesecake so creamy inside and topped with spoon licking salted caramel sauce!
So how is this dairy-free? I hear you ask . . . cashews my friends. Did you know how silky smooth soaked and blended cashews can be. Game changer, I’m telling you.
Not just for vegan’s either as I’ve shared this cake with a number of people over the holiday period and ALL enjoyed it – so I think you will too.
For the full recipe – head over to the beautiful website of Downshiftology – talk about inspiration!