Easter AIP Chocolate

 

Carob contain gallic acid.

 

Gallic acid is an analgesic and antiseptic and is anti-bacterial, anti-oxidant and anti-viral.

 

Carob also happens to be high in potassium, magnesium, iron, manganese, barium, copper and nickel.

 

Jeez….happy eating my friends, and happy AIP Easter!

 

 

 

 

Carob Cranberry Bites

 

3 tbsp organic carob powder | 1 ½ tbsp coconut milk | 1 tsp cinnamon | 1 tsp raw honey | 2 tbsp coconut oil melted | handful of cranberries | handful of coconut flakes

+

In a bowl, mix together the carob and cinnamon and then add in the coconut milk a little at a time, until well mixed.  Stir through the melted coconut oil and honey.  If your "chocolate" is not creamy, add a small splash more of cold coconut milk and whisk.  Pour “chocolate” into your favourite silicon moulds, or over a flat tray lined with baking paper.  Top with cranberries and coconut flakes then pop into the freezer until set.

+

VEGAN:  swap the raw honey for rice malt syrup or maple syrup

+

**Due to the coconut oil, this chocolate melts quickly, so keep stored in the freezer**