Sending apologies once again - getting to be a bit of habit isn't it?!
I posted about a great cake I made back in January when I went on a "Plonkers Excursion" around various wineries down Mornington Peninsula way. Such a brilliant day!
Anyway, the cake I made for our picnic lunch was a very special Rhubarb and Sour Cream Cake (recipe from Seasonal Kitchen by Marie Claire), and the perfect cake for a picnic. Being quite a dense cake, it held up travelling in the back of a bus with a bunch of very happy and loud (alright, maybe a bit tipsy) people.
No cream or ice-cream needed!