The Cookbook Challenge #14

Remember my lip smacking mousse from last week?

Know what goes perfectly with it..... ...this week's recipe!  Der!


Lemon Madeleines

Bills Food by Bill Granger



AND I got to use my new madeleine tray I brought all the way home from Marseille.


One BIG warning with this recipe - it makes a sh#^ load of madeleines!

In fact, it made over 200 madeleines and I STILL had batter left over.  It never seemed to end.

Granted my tray is for the little baby ones, but still.

Adjust accordingly, and of course..........enjoy!