Baked Chicken w. Tomato + Olives

Winter to me is walking to work on crisp, sunny mornings.  Snuggling under the blanket of an evening with a hot cup of tea, jazz playing in the background and my favourite cookbook of the moment.  And of course, my favourite, waiting patiently for my oven to do its slow cooking magic.

My cookbook of the moment = Kitchen Diaries II by Nigel Slater.

The slow cooking happening in my oven = Baked Chicken with Tomato and Olives


Served on top of your favourite mashed vegetables, some simple rice, or even with some fresh crusty bread to dip lovingly into the juices, this is a recipe you must try this Winter. 

I couldn't get enough of it!