For some reason I'm always pleasantly surprised when eating frittata.
Deep down I have this expectation that they will be bland and unsatisfying, however no matter what flavour frittata I try, or who makes it, I really enjoy it.
I obviously have issues.
I made these little bite sized pieces for a get-together with some friends earlier in the month, and I loved, loved, loved them. Full of flavour and chock full of some of my favourite vegetables.
Roasted Vegetable Frittata
Recipe adapted from the Small Food Cookbook
The vegetables I used in the recipe are not set in stone.
Use any of your favourites, and perhaps a little chorizo......?!