The Cookbook Challenge No. 30

My mum loves Pea and Ham Soup.

The Campbell's tinned variety.

We grew up with this soup simmering away on the stove top making the house smell a little...how should I put it.....icky!  Needless to say, I never touched the stuff!

Home-made Pea and Ham Soup on the other hand...now that's a whole other story.....

 

Pea and Ham Soup

from Natalie Oldfield

(see original recipe here)

 

I could eat this soup day in and day out during Winter.  It's wholesome, hearty and sooo comforting like a big fluffy blanket that wraps itself around you.

These little pots were part of the entrée for my brother's birthday recently.