This soup makes me smile.
I could eat it all day every day. And the good news is, there's no strict recipe to follow - use any green vegetable you have in your crisper. The perfect recipe to use up all those little left over pieces that have perhaps seen better days.
*** Omit the yoghurt/sour cream for a Paleo/AIP friendly version ***
This soup worked perfectly with the yummy Cheesy Biscuits I also made recently (see here)
I hope you give it a whirl. Let me know how you go?