Moi - The Pastry Chef !

After an afternoon spent kneading, rolling and egg washing, I've decided to think of myself as an officially trained French pastry chef.

The fact that I showed up to the wrong cooking school initially, in my eyes, plays no part in my "promotion".

The French may not agree, but pfft .....

Even my travel buddy agrees with me, especially when I whipped these petite babe's out the next morning for le petit dejeuner.