If you're looking for a super simple and super quick recipe, then look no further.
I've made this dish a number of times after first discovering it on The Stone Soup Website, and the brilliance of this dish (well, I think so anyway) is that any extra can be frozen and whipped out when needed for an even quicker mid-week meal. The chicken can be flaked off the bone and along with the capsicum, tossed through some quinoa or pasta, or you could even package it up and eat cold on a picnic.
Did I mention it only has 3 ingredients?
Did I mention how super simple it was?
Chicken and Peppers
(recipe from The Stone Soup)