I'm home from work, not feeling 100% today. The morning sun is shining through the windows and Poirot is playing on the TV. I'm in my pj's curled up under the blanket and in my hand is a bowl of Wintry goodness. One of my favourite breakfasts at the moment. I feel like with each mouthful I take I'm doing the world of good for my body and my sole.
I'm feeling better already.
150g buckwheat | 1 ½ cups of water |½ tsp ground cinnamon | 1 tbsp rice malt syrup |
- Rinse the buckwheat in water, then place in a medium saucepan with the water, cinnamon, rice malt syrup (or honey) and a pinch of sea salt.
- Bring to a gentle boil, then reduce the heat to a simmer.
- Cook uncovered for 20 minutes, stirring every so often until the water is completely absorbed.
- Serve warm with your choice of milk and sprinkled with your favourite breakfast toppings (for me that includes, yoghurt, crushed hazelnuts and pepitas.
Wondering why I'm such a lover of buckwheat .... see here!