The cat is well and truly out of the bag.
In just over a months time, I'll be packing my bags, pocketing my passport and flying off to a little town called New York City.
A snowy Winter wonderland awaits me in the Big Apple where I plan to ice-skate, walk aimlessly for hours discovering the best food places this town has to offer and perhaps indulge in a little New York Cheesecake....or two.
In ode to this up coming adventure and inspired by my utter love of all things French, I present to you a combination of some of my favourite ingredients and flavours in life - my petite "no-cheese" cheesecake.
Yes, it may be raw, gluten, dairy and refined sugar free, but by God it's creamy, lush and delicious. You'll never know the difference, I swear!
Recipe originally adapted from Lolo Magazine's Raw Lavender and Honey Cheesecake (see here)