The time has come for me to bid au revoir to the Secret Recipe Club.
A club I have been a part of for quite a number of years, and one I’ve enjoyed immensely.
Having been told I had Hashimoto’s (hypothyroidism) a few years ago, I made the big decision to focus on my health as naturally as possible - speaking with natural practitioners and through the goodness of seasonally grown organic food prepared as nutritionally as possible and with a whole lot of love.
“Let food be thy medicine”…. and all that stuff!