Sugar-Free1

My Chocolate Rules

 

I didn't instantly fall in love with raw organic cacao.

 

I was never a big cocoa drinker and my preference for lollies overshadowed any love of chocolate I had in my past sugar eating life.

 

But with the many health benefits that come with consuming raw organic cacao powder, I opened my arms (and my mouth) and embraced it.  Now, I'm a convert.

 

I do have some rules though, highlighted to me whilst doing the I Quit Sugar Program.  After lots of experimentation and falling off the wagon and picking myself up again and again, I have found these rules allow me to enjoy this nutritious "real food" without blowing my sugar levels through the roof, without experiencing the mid-afternoon sugar slump, and without leaving me feeling foggy, light headed and shaky.

 

I only use raw organic cacao powder.  NEVER cocoa.  They may look and sound the same, but they're worlds apart nutritionally.

 

I eat any and all sweet treats straight after I eat a meal.  I don’t snack mid-meals.  This helps to avoid blood sugar spikes and also ensures that these "sweet treats" don't become habit forming.

 

Any "sweet treat" I plan to eat on a daily basis, MUST not exceed 1/2 teaspoon of sweetener.  I make sure of this fact by simply making my own at home.  

 

Unfortunately, I'm finding more and more "clean treats" found in cafes to contain a hell of a lot of sweetener.  Yes, it may be un-refined natural sugars, but sugar is still sugar and when you consume a slice that's been made with medjool dates, coconut sugar AND maple syrup.....cripes….talk about not even being close to healthy!   

 

So today I'm sharing with you one of my little treats containing the wonderful ingredient - raw organic cacao and only a touch of sweetener.....

 

 

 

Fruit + Nut Chocolate Bites

 

Makes 25 small chocolate bites

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¼ cup almonds | ¼ cup coconut flakes | 1 tbsp coconut oil | 1 tbsp chia seeds | 1 tbsp freeze-dried organic strawberries | 1 tbsp raw cacao nibs

1 batch of basic raw chocolate (see here)

 

+

 

(this will make a little more chocolate than needed for this recipe, but always great to have extra in the freezer, ready to melt and add to your next treat making day)

In a food processor, blitz the almonds, freeze-dried strawberries and coconut flakes until small fine pieces (you don’t want a powder, however you want them small enough to fit into your chocolate moulds). 

Now add your chia seeds, cacao nibs and coconut oil and whiz gently to combine.

Separate this fruit + nut mixture between your silicon moulds, pressing down firmly, before placing in the freezer for ½ hour to firm up.

Meanwhile, make your chocolate (see here)

Once your filling is set, pour over your chocolate to completely cover.  Pop back into the freezer for another ½ hour, before turning out and enjoying.

Keep stored in an airtight jar in the fridge or freezer.  Remember, as it’s made with coconut oil, it will melt quickly if left at room temperature!

 

 

I find sucking slowly on one straight from the freezer after lunch or dinner quells any sweet craving I’m having.  

Mousse for 1

 

Today I have a gift for you. 

 

For those times when your sweet tooth is banging on the door, however the thought of getting up off the couch, turning the oven on and whipping up a batch up cookies (also knowing you’ll probably end up eating ‘em all!), isn’t appealing whatsoever.

 

For those times when you need a little sweet hit, but at the same time, not wanting to undo all the good you’ve been doing towards healing your thyroid and that gut of yours.

 

For those times when only chocolate will do.

 

A single serve dessert.

 

Yep.  Just one single serve.

 

No need to worry about portion control.  No need to switch on the oven.  In fact, a dessert filled to the brim with potassium, magnesium, fibre and vitamin C, which will not only send your sweet tooth packing, it will help lower your blood pressure, boost your immune system, improve your body’s ability to absorb other nutrients (like iron), and keep your digestive track running smoothly.

 

You’re welcome!

 

 

Coco-Banana Pots

Coco-Banana Pots

 

Bonjour mes amis!

 

If you’ve been following my adventures on Instagram, you’ll know I’ve been frolicking in France for the past month.  Spending my days walking for miles and eating my body weight in French food.

 

Now I’m back. 

 

Well, my physical body is anyway.

 

I set out on this latest holiday with an open mind (and heart), knowing that France does not lead the world in gluten, sugar and dairy free food options (baguettes, French butter and fromage…hello!).  Surprisingly, they are definitely growing in this area, something I had never noticed on my past visits.

 

 

My tea towel obsession!

My tea towel obsession!

I've recently discovered I have an obsession for tea towels.  

I never knew I did until I started pulling out hundreds of tea towels from my storage boxes...wholly smoke....I don't even remember buying half of them.

I do, however remember buying these ones.

100 year old tea towels brought home all the way from Normandy, from a little village called the vallee de l'Eure.  This village holds beautiful memories for me.  Memories of riding bikes, drinking cider and shopping for brocante and of course staying in the most exquisite little cottage.

Chocolate Seed Balls !

Chocolate Seed Balls !

I'm not normally one who runs around in circles or 'fluffs' around the edges of things.  Being a Taurean, once my mind is made up it's full steam ahead, and watch out to anyone standing in the way.

So I'm at a loss as to why I'm fluffing around the edge of my health.

I've been told a million times from a million experts to run screaming away from gluten, but not wanting to be one of 'those people', I don't say anything and continue to munch away on food that's doing me harm.....and can I tell you.....I'm starting to suffer!  What a wonderful thing our body's are when they tell you they need help.  Now I just need to stop, breathe, listen AND act.